June 1, 2017
Volunteers Week – Marie’s story
Hello, I’m Marie. I’ve been volunteering at MASH for a couple of months.
I run my own business – English Rose Bakery – that I set up with a friend, we bake and sell macaroons. It’s fantastic and I’m lucky enough work part-time now. My job before was very different – I worked with vulnerable people in the drugs service, that’s where I heard about MASH. I heard first hand from women using MASH about what a fantastic place it is and I really liked MASH’s ethos of empowering women. Now I have some free time I decided to get in touch and see if I can help.
I come in once a week to the MASH Drop-In centre, just near Piccadilly Train Station. Dan, the MASH Volunteer Co-ordinator, asked if I would be prepared to use my cooking skills so I tend to come in an hour before we open and cook a meal for the women.
I’ve discovered that its best to cook veggie food as even the meat eaters can have it and usually cook something with pasta, rice or potatoes. It’s different to cooking at home – I use less spices and try and cook something that will be suitable for fussy eaters! I’ve had mostly good feedback and have found that women who aren’t keen on the food are very upfront about it so I know what to tweak! 🙂
Since running my bakery business I really missed working with people and I really enjoy the difference I can make to someone’s day at MASH. It’s great to be able to provide a warm meal for women with little else and I think it makes the Drop-In Centre very welcoming.
If you were interested in using your cooking skills please contact Dan, our Volunteer Co-ordinator, on firstname.lastname@example.org or 0161 273 4555
Or get involved in one of our amazing fundraising challenges in 2017